Given its location, it"s no surprise that seafood dominates the culinary scene in Qingdao. The seafood over there is fresh and also delicious, simply as one would mean from a coastal city. One neighborhood highlight is a creature found all end the world"s oceans, however not commonly considered "food": the humble starfish (海星) (hai xing).

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These small guys space dried out, leaving the optimal rigid and sharp, choose armor. The bottom is all spanned in unappetizing protrusions recognized as "tube feet."

So just how does one eat a starfish? v sharp armor top top one side and tube feet ~ above the other, girlfriend don"t desire to eat the outsides. All the good stuff is safe tucked away inside this fella"s legs. The easiest means to eat the starfish is first to break off one leg (with apologies come the starfish). Then, use your finger to pry open up the leg via the fissure in the middle of the pipe feet. It must look approximately like this:

See that olive environment-friendly mush within the leg? There"s her food. It"s not an especially classy, yet the thing to do now is host that foot open and also use her tongue to destruction out the succulent starfish meat. If you"ve ever eaten river crabs in China, you"ll discover that the starfish tastes as with the brain area of the crab. It also tastes very comparable to the sea urchins that you can find all end Qingdao.

If you"ve never had actually the satisfied of eating river crab or sea urchin, i guess the closest way I deserve to approximate the taste is the starfish tastes the way a beach smells at low tide. The texture is soft, moist, and also mushy. I"m more than likely not making the sound an extremely appetizing. But that"s exactly how it is. It"s no coincidence that sea urchin (which, again, tastes an extremely similar) is considered an obtained taste. I"m going come guess the this is no going to it is in a favourite for everybody. For the seafood lovers out there, though, it"s worth a try. It"s a bit much more expensive than a most street food (you will most likely pay between 10 and also 20 RMB for a single starfish, depending on how touristy of one area you"re in). One other note: it"s no clear just how much the locals eat starfish on a day-to-day basis. Though it is traditionally consumed in the Qingdao area, this days it appears to be mainly for tourists. Because that travelers looking to have the "local experience," this could be off-putting. I m sorry is too bad, since the starfish is a distinct local treat. This could be among those times wherein it"s okay to jump on the touristy bandwagon and also give it a go.
Posted byFrank Kasellat2:45 AM

Labels:Qingdao,Seafood,Shandong Province,Street Food Reviews


Wonder whether the urchin thorns are recyled together something else? hahahaa

March 26, 2014 at 11:58 AM
kelly; There are cultures, ns think it's in Polynesia, whereby the urchin's thorns are provided as tattoo needles.

January 22, 2015 at 9:50 AM
Charlie Sommerssaid...

I never had the pleasure of dining on starfish yet during the eight year I resided in Japan i ate countless sea urchins and found them come be fairly delicious. Ns didn't "acquire" a taste because that them, I favored them indigenous the very very first bite.

January 6, 2018 at 10:31 AM
Frank Kasellsaid...

I'm with you, Charlie! I understand they have a bit of a reputation, though...

January 6, 2018 at 10:49 AM

I have a girlfriend in Ethiopia that tells me his favourite dish is "Starfish and also Porridge."☺

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Totally gross, those starfish guts look at horrendous, I guideline my lid to those that snack top top this through choice

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